In America, the hamburger is greater than only a sandwich. It's an emblem – an emblem that has been utilized in each promoting marketing campaign and in political cartoons. And it's not only for its deliciousness. The burger represents the USA as an entire: it's an amalgamation of numerous elements, introduced collectively by an unwavering dedication to daring taste.
A staple product of quick meals, the burger is extra well-liked than ever. Widespread with youngsters, this rounded sandwich from throughout the Atlantic seduces even gourmets and might be loved in all sauces! Listed here are 5 concepts to reinvent your burgers. And if you’d like extra recipes from world wide and culinary discoveries, uncover this weblog run by 2 journey lovers. Discovering a vacation spot additionally means discovering its gastronomy.
With foie gras and duck breast
To make this sandwich somewhat extra refined and scrumptious, there's nothing like a contact of flavors from the southwest! To do that: use buns reduce in half (1 per individual) and positioned below the grill for a couple of minutes. Cowl one of many halves with just a few salad leaves, somewhat onion chutney or from apple/mango compote then add a slice of foie gras range and one or two strips of smoked duck breast. Shut the burger with the opposite half and revel in.
Vegetable burger
On this recipe, we exchange bread with greens which can kind the premise of the burger and convey lightness to the dish. To do that, reduce 4 giant spherical tomatoes or eggplants (1 per individual) in half and place them in a dish. Bake in a sizzling oven at 220°C for round twenty minutes. In the meantime, cook dinner the meat (floor beef steaks or spicy turkey patties for instance) within the pan. Season. When the greens are cooked, place just a few onion rings and salad leaves, the meat and a chunk of cheese of your alternative (Emmental, Comté, Cantal, mozzarella, and so forth.) on the halves which can function bases. Place them within the oven for a couple of minutes in order that the cheese melts and serve instantly coated with their caps.
With rice desserts
Make maki-style burgers. To do that, cook dinner 250 g of sticky rice as indicated on the packet add a teaspoon of sesame seeds and a tablespoon of soy sauce (or a dose of squid ink for colourful desserts). Kind your pancakes with a cookie cutter and brown them in a pan in somewhat butter, turning them. On a plate, place a pancake, cowl with a salad leaf then place the diced marinated salmon fillet in lemon juice and olive oil that you’ll have stored within the fridge for an hour. Add just a few slices of cucumber and shut with a second pancake. Serve with a lemony, chive or soy sauce.
With potato pancakes
The bread is changed by potato pancakes and the chopped steak sublimated by the melted raclette cheese. A country seasonal recipe to strive urgently! Make the pancakes for 4 individuals utilizing 7 giant potatoes, washed, peeled and drained, and a chopped onion. Grate them finely. Add an egg and three tablespoons of flour. Salt, pepper and blend. Reduce 4 pancakes with a cookie cutter, brown them in sizzling oil in a pan. As soon as browned on both sides, place a pancake on a plate, cowl with salad leaves, a pan-seared minced steak, a slice of raclette cheese and a slice of tomato. Shut the burger with one other potato pancake and place below the grill for a couple of minutes to soften the cheese.
Shrimp burger
On this recipe, we exchange the salad with Chinese language cabbage and the meat by shrimp for extra unique flavors. To do that, fry medium-sized peeled shrimp (6 to eight per individual) in a pan in somewhat olive oil for a couple of minutes over excessive warmth. Sprinkle with curry. Salt, pepper. Then reduce 4 sesame buns in half and brush them with mayonnaise sprinkled with curry. Place somewhat lemony Chinese language cabbage on half of the buns (enable round 200 g for 4 individuals), a slice of contemporary pineapple and the shrimp earlier than topping them with their remaining halves. Ultimate as a starter!